1870. 
Fàbrica de Pasta


2001.
Restaurant La Fàbrica



Welcome to
Restaurant La Fàbrica

In 1870 in Vilafranca del Penedes, the Quer family started a factory making pasta and cannelloni under the brand "La Teresita".

In 2001, 131 years later, Martí Quer, Miyuki Hamano and Bernard Franco returned to Vilafranca del Penedes from New York where they had been living for many years and transformed the town's historical pasta factory into a restaurant and named it La Fabrica as a tribute to the pasta making factory.

They have been offering a Japanese - Mediterranean fusion cuisine since then. 

LUNCH MENU

MON to FRI 13:15h - 15:30h

 

À LA CARTE

MON to THU 20:30h - 23:30h

FRI & SAT  20:30h - 24:00h

SAT LUNCH  13:30h - 15:45h

THE Restaurant

  • BEEF TATAKI SALAD

  • JAPANESE TOFU SALAD

  • SEAWEED SALAD

  • OCUPUS & PORK BELLY

  • CHICKEN TERIYAKI

  • VEGETABLE PIZZA

  • Sushi

  • Yakisoba

  • CALIFORNIA ROLL TEMPURA

  • CRÈME BRÛLÉE

  • GIANT PROFITEROL

  • RED BERRY FRUITS FESTIVAL

Author cuisine with Japanese and Mediterranean influences. Salads, starters, original fusion dishes between the two kitchens created by our chefs.

Desserts elaborated in detail for each occasion.

Reservation for groups

We have set menu for groups more than 8 people.

Please call us for further details and reservations.

Telèfon

+34 938 171 538

Email

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C/Hermenegild Clascar 4
Vilafranca del Penedès, 08720
Barcelona (Catalunya, Espanya)